Sonnenblumenvollkornbrot
Bäckerkrönung · 500 g
Ingredients
water 39.0% , natural sourdough 23.0% , wholemeal rye groats 18.0% , _Roggenganzkorn_ 14.0% , sunflower seed 8.0% , whole wheat flour 0.0% , sugar beet syrup 0.0% , salt 0.0% , yeast 0.0% , wheat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.