Ingredients
wholemeal rye 54.5% , natural sourdough 22.7% , water 11.4% , invert sugar syrup 5.7% , wheat flour 2.8% , rye flour 1.4% , salt 0.5% , caramel syrup 0.5% , yeast 0.2% , rye flakes 0.1% , sesame 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.