Bergkirchner Krustenbrot
Bäckerkrönung · 500 g
Bergkirchner krustenbrot
Ingredients
wheat flour 33.0% , natural sourdough 22.1% , water 19.9% , rye flour 12.6% , salt 0.6% , yeast 0.6% , Acidity regulator 11.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.