Pâté foie ss sel nit recharge env.

pork fat 26.5% , pork liver 27.0% , semi-skimmed milk 7.5% , onion 7.5% , egg 1.6% , Salt from Guérande 1.6% , white pepper 1.6% , port 1.6% , blonde cane sugar 0.0% , spice 0.0% , garlic 0.0%

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