Nutrition · per 100 g

Energy	156 kcal
Fat	3.1 g
Saturated fat	1.8 g
Carbs	24 g
Sugars	1.7 g
Protein	8.1 g
Salt	2.8 g
Sodium	1110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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