Nutrition · per 100 g

Energy	329 kcal
Fat	3.6 g
Saturated fat	1.1 g
Carbs	64.3 g
Sugars	6.8 g
Protein	9.5 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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