Ingredients
whole milk 57.7% , cream 17.8% , sugar 8.0% , skimmed milk powder 5.5% , lactic ferments 3.8% , Conservar en el frigorífico entre 1°C y 8°C 2.8% , Fecha de caducidad 2.2% , Lote 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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