Galletas de Trigo Digestive
Ingredients
wheat flour 64.0% , high oleic sunflower oil 17.0% , sugar 8.2% , glucose-fructose syrup 8.2% , wheat starch 4.0% , wheat bran 3.0% , E500ii 0.5% , E503ii 0.5% , salt 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.