Magdalenas valencianas
Ingredients
wheat flour 26.0% , sugar 19.6% , sunflower oil 11.4% , liquid egg 8.2% , water 6.6% , E420 2.0% , dostos 2.0% , E500i 2.0% , E503 2.0% , milk proteins 2.0% , dextrose 2.0% , wheat starch 2.0% , fosfatos de calcio adido cítrico 2.0% , E200 2.0% , E202 2.0% , E281 2.0% , flavouring 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.