Magdalenas integrales

whole wheat flour 33.0% , whole brown cane sugar 19.3% , sunflower oil 18.0% , egg 12.5% , water 8.6% , milk powder 4.3% , Raising agent 2.1% , wheat gluten 1.1% , malted barley 0.5% , agave syrup 0.3% , lemon flavouring 0.1% , ferment 0.1% , Acidity regulator 0.1%

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