Nutrition · per 100 g

Energy	374 kcal
Fat	14.7 g
Saturated fat	5 g
Carbs	51 g
Sugars	17.8 g
Protein	9.4 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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