Ingredients
whole wheat flour 53.0% , ua 25.6% , vegetable oil 10.7% , Stabiliser 5.3% , gluten 2.7% , salt 0.4% , Acidity regulator 0.4% , Emulsifier 0.4% , Raising agent 0.4% , Preservative 0.4% , Flour treatment agent 0.2% , ble lor 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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