Nutrition · per 100 g

Energy	341 kcal
Fat	7.1 g
Saturated fat	1.8 g
Carbs	55.9 g
Sugars	28.2 g
Protein	10 g
Salt	14.1 g
Sodium	5650 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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