Chocolate negro extrafino con avellanas enteras
Chateau
Ingredients
sugar 42.4% , hazelnut 27.0% , milk powder 15.3% , cocoa butter 7.7% , cocoa paste 3.9% , mazada en polvo 1.9% , lactose 1.0% , Emulsifier 0.5% , vanilla extract 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.