Queso rallado especial pasta

cheese 54.1% , cow's milk 23.0% , salt 1.9% , lactic ferments 1.9% , microbial coagulating enzyme 1.9% , Colour 1.9% , starch 1.9% , water 1.9% , butter 1.9% , salt 1.9% , Emulsifying salts 1.9% , Acidity regulator 1.9% , Preservative 3.9%

Translated — no label transcribed in this language yet.