Veggieburger tofu y champiñones
GutBio · 140 g (2 x 70 g)
Ingredients
tofu 21.0% , soy fiber 16.0% , onion 16.0% , water 16.0% , mushroom 11.0% , oat flakes 5.8% , brown rice 4.5% , whole wheat flour 3.8% , extra virgin olive oil 2.9% , sunflower oil 1.5% , salsa de soja shoyu 0.7% , sea salt 0.4% , garlic 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.