Ingredients
water 56.3% , wheat flour 21.9% , wheat gluten 10.9% , salsa de soja shoyu 5.5% , salsa de soja tamari 2.7% , kombu 1.4% , ginger 0.7% , garlic 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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