Nutrition · per 100 g

Energy	232 kcal
Fat	10.3 g
Saturated fat	1.6 g
Cholesterol	35.5 mg
Carbs	21.9 g
Sugars	8.4 g
Protein	11.6 g
Salt	1.3 g
Sodium	503 mg
Potassium	90.3 mg
Calcium	6.5 mg
Iron	0.84 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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