Queso tierno de Cabra
Valblanc
Ingredients
269 QUESO DE CABRA MADURADO CON MOHO INGREDIENTES 58.3% , SAL 20.8% , ENDURECEDOR 10.4% , cloruro calcicol coagulante 5.2% , Penicillium 2.6% , fermentos lácticos Origen de la leche España Peso neto al envasar 2.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.