Nutrition · per 100 g

Energy	463 kcal
Fat	24 g
Saturated fat	12 g
Trans fat	12 g
Carbs	53 g
Sugars	0.6 g
Protein	8.3 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.