Totelloni de espinacas y ricotta

durum wheat semolina 45.5% , queso Ricotta 16.0% , water 10.5% , egg 10.5% , spinach 5.0% , sunflower oil 3.0% , breadcrumbs 3.0% , suero de leche dulce en polvo 3.0% , queso añejo 1.0% , potato flakes 0.5% , rice semolina 0.5% , iodised salt 0.5% , sugar 0.5% , spice 0.5%

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