Nutrition · per 100 g

Energy	494 kcal
Fat	21.9 g
Saturated fat	13.1 g
Carbs	68.8 g
Sugars	26.2 g
Protein	6.3 g
Salt	11.2 g
Sodium	4500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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