Nutrition · per 100 g

Energy	425 kcal
Fat	21.2 g
Saturated fat	11.9 g
Carbs	51.2 g
Sugars	19.4 g
Protein	6.3 g
Salt	11.9 g
Sodium	4750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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