Nutrition · per 100 g

Energy	137 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	22.1 g
Sugars	0.6 g
Fiber	0 g
Protein	4.7 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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