Nutrition · per 100 g

Energy	406 kcal
Fat	27 g
Saturated fat	8.5 g
Carbs	21.7 g
Sugars	0.5 g
Fiber	8.5 g
Protein	14.8 g
Salt	0.76 g
Sodium	305 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.