Ingredients
wheat flour 84.8% , onion 5.0% , wheat gluten 2.5% , E1510 2.5% , yeast 2.5% , salt 0.6% , sunflower oil 0.6% , rye sourdough 0.6% , malted wheat flour 0.6% , Emulsifier 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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