Nutrition · per 100 g

Energy	519 kcal
Fat	29.6 g
Saturated fat	15.2 g
Carbs	55.4 g
Sugars	40.8 g
Protein	6.4 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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