Fish Fingers
Ingredients
Alaska-Seelachs Mus 2 65.0% , wheat flour 17.1% , sunflower oil 7.9% , Kartoffelstärke Wasser 5.3% , salt 1.0% , yeast 1.0% , spice 1.0% , alaska pollock 1.0% , gefangen im A) Nordwestpazifk FAO Nr.61 Ochotskisches Meer 1.0% , B) Nordostpazifik FAO Nr.67 1.0% , Schleppretze 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.