Nutrition · per 100 g

Energy	1490.5 kJ
Energy	356 kcal
Fat	6.3 g
Carbs	67 g
Sugars	6.4 g
Protein	11 g
Salt	0.27 g
Sodium	108 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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