Nutrition · per 100 g

Energy	325 kcal
Fat	8.1 g
Saturated fat	5.3 g
Carbs	56.1 g
Sugars	56.1 g
Protein	7 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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