Nutrition · per 100 g

Energy	267 kcal
Fat	24 g
Saturated fat	2 g
Carbs	11.3 g
Sugars	7.3 g
Protein	0.67 g
Salt	1.5 g
Sodium	613 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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