Ingredients
potato 57.1% , soup base 21.4% , corn 10.7% , onion 5.4% , chives 2.7% , celery 1.3% , bell pepper 1.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.9 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 77.8 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 7.4 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
| Calcium | 74 mg |
| Iron | 2.7 mg |
| Vitamin A | 555.6 µg |
| Vitamin C | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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