Nutrition · per 100 g

Energy	338 kcal
Fat	22 g
Saturated fat	2.1 g
Carbs	26 g
Sugars	2.6 g
Protein	8.5 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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