Nutrition · per 100 g

Energy	214 kcal
Fat	18 g
Saturated fat	5.3 g
Carbs	2 g
Sugars	0.8 g
Protein	11 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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