Nutrition · per 100 g

Energy	416 kcal
Fat	8.8 g
Saturated fat	1.3 g
Carbs	70 g
Sugars	3.6 g
Fiber	4.6 g
Protein	11 g
Salt	2.6 g
Sodium	1040 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.