Crosse & Blackwell Worcestershire Sauce

malt vinegar 52.9% , molasses 23.5% , sugar 11.8% , salt 5.9% , shallot 2.9% , tamarind 1.5% , walnut 0.7% , spice 0.4% , anchovy 0.2% , onion 0.1% , natural flavouring 0.0% , garlic 0.0% , cook er for a little el the meat is deliciousl lavorful bite 0.0% , and the onions m e next day and also freezes beautifur founds lean 0.0% , beef isket 0.0% , trimmed 1 teaspoon salt 2 teaspoons olive freshly ground black pepper 1 tablespoop 0.0% , 2 tablespoon all-purpose flour* sauce* *read the labels to son the 0.0%