Nutrition · per 100 g

Energy	240 kcal
Fat	13 g
Saturated fat	13 g
Carbs	18 g
Sugars	9.5 g
Protein	12 g
Salt	11.8 g
Sodium	4721 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.