Ingredients
olive 54.2% , garlic 22.9% , crushed red chilies 11.5% , oregano 5.7% , water 2.9% , salt 1.4% , vinegar 0.7% , blue cheese 0.4% , NATURAL BLUE CHEESE FLAVOR 0.2% , E339 0.1% , E270 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 13.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1625.6 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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