Ingredients
soup base 53.1% , lemongrass 23.4% , fish sauce 11.7% , sugar 2.0% , chili pepper 2.0% , palm oil 2.0% , tamarind 2.0% , salt 1.1% , tomato concentrate 1.1% , coriander leaf 0.7% , yeast extract 0.4% , modified corn starch 0.2% , citric acid.brown rice noodles 0.1% , modified tapioca starch dehydrated vegetable flakes 0.0% , cabbage 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54 g |
| Sugars | 4 g |
| Fiber | 5 g |
| Protein | 11 g |
| Salt | 2.2 g |
| Sodium | 894.1 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Vitamin A | 60 µg |
| Vitamin C | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.