Noodle soup bowl
Asian Passage
Ingredients
soup base 52.5% , soy sauce 23.8% , OYSTER SAUCE 11.9% , artificial flavouring 2.5% , ginger 2.5% , onion 2.5% , garlic 2.2% , palm oil 1.1% , sugar 0.5% , yeast extract 0.3% , modified corn starch 0.1% , white pepper 0.1% , sesame oil 0.0% , salt 0.0% , E270 0.0% , Brown rice noodles 0.0% , modified tapioca starch 0.0% , vegetable 0.0% , cabbage 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42 g |
| Sugars | 2 g |
| Fiber | 4 g |
| Protein | 7 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 0 mg |
| Iron | 0.72 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.