Noodle Soup Bowl, Garlic Sesame
Asian Passage
Ingredients
soup base 52.9% , OYSTER SAUCE 23.5% , garlic 11.8% , soy sauce 5.9% , artificial flavouring 1.7% , palm oil 1.7% , modified corn starch 1.3% , sesame oil 0.6% , ginger 0.3% , salt 0.2% , sesame seeds 0.1% , sugar 0.0% , E270 0.0% , Brown rice noodles 0.0% , modified tapioca starch 0.0% , vegetable 0.0% , spring onion 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.84 g |
| Sodium | 335.3 mg |
| Calcium | 0 mg |
| Iron | 0.36 mg |
| Vitamin A | 30 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.