Peanut Satay Noodle Meal, Instant Noodles & Sauce
Asian Passage
Ingredients
noodle 51.7% , wheat flour 24.2% , Rice bran oil 12.1% , salt 0.5% , E270 0.5% , E339 0.5% , turmeric 0.5% , sauce 0.5% , sugar 0.5% , peanut 0.5% , fish sauce 0.5% , onion 0.5% , tamarind 0.5% , tomato concentrate 0.5% , chili pepper 0.5% , modified corn starch 0.5% , salt 0.5% , garlic 0.5% , palm oil 0.5% , yeast extract 0.5% , galangal 0.5% , lemongrass 0.5% , CANE VINEGAR 0.5% , tapioca 0.5% , E330 0.5% , E415 0.5% , vegetable 0.5% , carrot 0.3% , shitake mushroom 0.2% , spring onion 0.2%
Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.8 g |
| Sugars | 5.8 g |
| Fiber | 2.3 g |
| Protein | 5 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 8 mg |
| Iron | 0.41 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.