Nutrition · per 100 g

Energy	202 kcal
Fat	7.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	59.5 mg
Carbs	16.7 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	1.3 g
Sodium	524 mg
Potassium	381 mg
Calcium	13.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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