Nutrition · per 100 g

Energy	1080 kJ
Energy	259 kcal
Fat	18.8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	10.6 g
Salt	1.8 g
Sodium	729 mg
Potassium	247 mg
Calcium	47.1 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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