Nutrition · per 100 g

Energy	65 kcal
Fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5.9 g
Fiber	1.9 g
Protein	0.9 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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