Nutrition · per 100 g

Energy	235 kcal
Fat	15.9 g
Saturated fat	10.6 g
Carbs	7.6 g
Sugars	5.2 g
Protein	14.6 g
Salt	2.8 g
Sodium	1101 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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