Ingredients
cream 58.3% , parmigiano reggiano 20.8% , water 10.4% , PANCETTA 5.2% , ENZYME MODIFIED EGG YOLKS 2.6% , C 2.6%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 22.5 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.3 g |
| Salt | 0.78 g |
| Sodium | 312.9 mg |
| Calcium | 208 mg |
| Iron | 0.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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