Nutrition · per 100 g

Energy	202 kcal
Fat	5.8 g
Saturated fat	2 g
Carbs	27.2 g
Sugars	5.2 g
Fiber	1.4 g
Protein	9.5 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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