Bismarckhering In Dikatem Aufguss

herring fillet 50.0% , water 11.5% , sugar 4.2% , mustard seed 4.2% , bay leaf 4.2% , Acid 4.2% , Citronen 4.2% , saure 4.2% , E334 3.8% , dextrose 3.3% , Acidity regulator 2.9% , onion 3.0% , carrot 0.3% , salt 0.1% , O No Nor Glucono-delta-Ladon 0.1% , E262 0.0% , Gewürzextrakte Mon See und Bei +2 °C bis +7 °Cmndestens haitbar bs 0.0% , 49629 Essen 0.0% , Deutschland Fragen an Penny 0.0%

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