Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	16.1 g
Carbs	60.7 g
Sugars	53.6 g
Fiber	3.6 g
Protein	3.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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